Wednesday, April 20, 2011

Easy Chicken Enchiladas

Looking for an EASY creamy chicken enchiladas recipe? Here is one I have found that our family LOVES and is super fast. It calls for cooked chicken that is shredded and it is really easy to do ahead of time and set aside or even freeze the chicken.  Hope you try this yummy easy enchiladas recipe!

1 small onion chopped
1 clove garlic
1 lbs cooked chicken breast shredded
4oz (half Package) cream cheese
1 tablespoon chopped cilantro  (nice but not necessary)
1 Teaspoon cumin
1 cup salsa divided
1 cup cheddar jack or Monterey jack cheese divided
8 to 10 flour tortillas-soft taco size

Preheat oven to 350
Heat a large skillet with cooking spray or olive oil on med heat. Add onions and garlic and cook 2 min or till tender. add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin mix well. cook 5  min or until heated thru stirring often.  Add 1/2 cup cheese and stir.
Spoon 1/4 to 1/3 cup of mix in each tortilla down center and roll. Place seam side down in 13x9 baking dish sprayed with cooking spray. When done top with remaining cheese and salsa. Bake 15 to 20 min till heated thru and ENJOY :)

1 comment:

  1. YUMMY! Hope you have an amazing day! :) Shauna from


IF you have tried this recipe or who like to comment, please do so! I love reading your comments and reviews!