Thursday, October 20, 2011

Hello Again and Pork Steaks

Most of you know I was expecting a baby Mid-October. I went into labor 5 weeks early and my son was born Mid-September. So needless to say I haven't kept up with the blog here very well. So hello again! I look forward to posting something here regularly. Hello to any new followers! Welcome!

Pork Steaks with Cream of Mushroom Soup

Pork steaks for your family size
1 can of mushroom soup(I use reduced sodium and u can sub any kind you want)
a little milk
3-4 cloves chopped/minced garlic

Heat a skillet to med heat and add oil and garlic
Pepper lightly and sear each pork steak till golden
mix soup and milk together in bowl and add to pan
reduce heat and cover and simmer for 20 min or until done

I like to roast sweet 'taters and other winter veggies in the oven for 30-40 minutes at about 400' drizzled with olive oil and seasoned with your favorite seasoning. I use Mrs. Dash and sea salt :)

This is a good hearty fall/winter meal that I think you'll enjoy!

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