Rhubarb Cake

With spring & summer comes an abundance of Rhubarb! Here is a tasty way to use it up and it is quick to whip up, ALWAYS a bonus!

The Recipe: Rhubarb Cake

1 1/2 Cups brown Sugar

(if your wondering why it looks odd, it's because I used a combo of brown sugar and organic sugar but it's 1 1/2c total)

1/2 cup shortening 

Cream these two together

Then add:

1 Egg

1 Cup Buttermilk

2 Cups Flour

(you can use all purpose or whole wheat)

1 teaspoon Baking Soda

1/2 teaspoon salt

1 teaspoon vanilla

2 1/2 Cups Fresh Diced Rhubarb(I use a little extra)

Blend but take care not to over mix.

Grease a 13x9 baking dish and spread batter evenly into pan. 

Mix 1/2 Cup sugar

with 1 teaspoon Cinnamon.

Sprinkle evenly over top.

Bake @350 degrees for 40 min.

This recipe was given to me by a friend :)