Easy Roasted Veggies

Hello! I apologize for how long it's been since I last blogged! Life has been so busy with 2 older kids who are almost teens. They have a lot going on after school and then school work. I also have a toddler and a newborn who need my attention plus my hubby to connect with :) whew!!! A lot, I know right? So one easy thing I like to do is roast up veggies with dinner. I do this quite often, at least 7 times per month. My family LOVES them. The standard mix I use is zucchini, yellow Squash, onions, sweet potatoes. Sometimes I add sweet bell peppers, tomatoes & thinly sliced carrots. The thing to remember is that some veggies cook faster than others so you will have to cut or dice accordingly. Once you cut your veggies & put them in a large bowl, preheat your oven to 425( very warm!) drizzle a nice amount of extra virgin olive oil and some sea salt, pepper, & any other seasoning that you like. Give it a good mix and pour onto a cookie sheet. Sometimes I have had to use 2 :) place into oven for 20 min or until veggies are tender. Enjoy!!!

Hello Again and Pork Steaks

Most of you know I was expecting a baby Mid-October. I went into labor 5 weeks early and my son was born Mid-September. So needless to say I haven't kept up with the blog here very well. So hello again! I look forward to posting something here regularly. Hello to any new followers! Welcome!

Pork Steaks with Cream of Mushroom Soup

Ingredients:
Pork steaks for your family size
1 can of mushroom soup(I use reduced sodium and u can sub any kind you want)
a little milk
pepper
oil
3-4 cloves chopped/minced garlic

Heat a skillet to med heat and add oil and garlic
Pepper lightly and sear each pork steak till golden
mix soup and milk together in bowl and add to pan
reduce heat and cover and simmer for 20 min or until done

I like to roast sweet 'taters and other winter veggies in the oven for 30-40 minutes at about 400' drizzled with olive oil and seasoned with your favorite seasoning. I use Mrs. Dash and sea salt :)

This is a good hearty fall/winter meal that I think you'll enjoy!